Show notes
Sitting down with filmmaker, screenwriter, chef, and all-around powerhouse Amira Duynhouwer for a Future Frames interview, film critic Hugo Emmerzael dives into Duynhouwer’s wildly prolific career, her initial love for cinema and the tough lessons she had to learn to make it as a successful film professional.
Ranging from Spielberg to Akira Kurosawa, from industry secrets to cinema inspirations, and from kitchen struggles to biographical cinema, this frank and fun conversation covers a lot of ground. What ties all the disparate topics together is an infectious love for good food, good films and good times.